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Improving Insulin Use and Practices at Doctors Community Hospital

Principal Investigator: Van Trinh, PharmD
Co-Principal Investigators/Collaborators: Linda Cook, Diane David, Kevin Erfan, Karl Finley, Mesfin Gebremicheal, Salim Jarawan, Mari Kim, Christine Rawlinson, Darlene Skinner, Diane Van Hassel, Martha Worthington
Organization: Doctors Community Hospital

Abstract

Problem

Non-standard insulin ordering, administration and monitoring have resulted in unsatisfactory blood sugar levels management and treatment. Hospitalized patients have suboptimal control of their blood glucose levels with the current sliding scale insulin coverage. There were 19 various types of insulin available in the hospital formulary increasing the potential for patient safety issues related to insulin usage.

Evidence

Maintaining a blood glucose level in the 80-110 mg/dL has been proven to decrease hospital length of stay and improve patient outcomes. The Center for the Advancement of Patient Safety and JCAHO have established recommended practices to prevent insulin errors and improve insulin.

Strategy

Establish a multidisciplinary committee to identify insulin administration issues for patients in the emergency department, on in-patient units and patients preparing for surgery. Each of these patient populations has special insulin administration considerations.

Practice Change

Establish pre-printed insulin protocols providing a standard protocol for insulin dosing, correctional dosing and converting patients from continuous intravenous insulin infusion to subcutaneous administration. Correctional doses of short-acting insulin will be individualized based upon the patient’s weight or total daily insulin needs.

Evaluation

The Insulin Committee has been effective in decreasing the available insulins from 19 to 5 and switching from multiple dose vials of insulin to Flexpens.

Results

Blood glucose levels (n= 334) of a random sample of 32 telemetry and medical-surgical patients revealed that 179 (54%) of the blood sugar levels were greater than 150 mg/dL validating the need to individualize pre-prandial dosing. Streamlining of insulin products has lead to decrease.

Recommendations

Additional data will be collected after the protocols are implemented to evaluate the effect on blood glucose management. Develop guidelines for use in pre- and peri-operative patients.

Bibliography